Milo Locker Meats

Beef Cutting Instructions

Professional Quality • Fast Service • Expert Care

Custom Processing
Premium Cuts
Expert Butchers
15+
Cut Options
3
Order Sizes
Complete the form below to submit your cutting instructions
¼, ½, & Whole Beef
Section 1: Contact Information
Section 2: Beef Cutting Instructions

(Chuck, Arm, Seven Bone, Rump are the standards)

(Thin Wide Roast Off Of The Chest)

(Includes Ribeyes, Fillets, Top Sirloin, and Tip Sirloin unless Grind is selected)

(Minimum Order: 25 lbs - Extra Charge of $0.90/lb)

Section 3: Additional Information

We reserve the right to make adjustments on your order if needed. If you have questions about the order you placed, please give us a call at 641-942-6231. After clicking the submit button, you will receive a confirmation message and confirmation email.

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